GARRI IJEBU 5kg
Garri Ijebu 4kg
Triple diamond multi-services Garri ijebu: Is made from cassava tubers, that came from West Africa, precisely ijebu in Ogun state, Nigeria. Other parts of West Africa are familiar with garri ijebu, which is the best in the world. No debate, please try it.
THE RIGHT WAY TO PREPARE GARI FOR CONSUMPTION:
1)If you want to drink it to cool off the thirst, soak in fresh bowl of water.
2) Support with already prepared either Dodo, moi moi, fried or roasted chicken, fish, snails, shrimps, smoked beef, or venison if available to support the meal and make it jolly jolly.
Triple Diamond Garri ijebu would be the best stuff either in hot water for eba ( swallow) or drinking in cold water.